Lower West Side Menu

Lower West Side offers a menu that feels both comforting and well-balanced, making it easy to find something for every appetite. I enjoyed starting with a few snacks, especially the House Marinated Olives and the Chicken Liver Pate with Port Poached Figs and Breads, which delivered plenty of flavor. The share plates are ideal for the table, and highlights include the Chicken and Leek Croquettes with Aioli, Eggplant Chips with Mint Aioli, and Nonna Tina's Spicy Italian Meatballs with Garlic Bread and Parmesan. Meanwhile, the Fried Calamari with Romesco Sauce and Marinated Lamb Cutlet with Yoghurt Dressing add even more variety to the selection.

The main dishes continue the strong impression. The Slow Braised Beef Cheek in Red Wine with Potato Puree and Green Beans is rich and satisfying, while the Pan Fried Gnocchi with Pumpkin Puree, Garlic, Sage, Pipetas and Parmesan offers a comforting vegetarian option. Seafood lovers will appreciate the Seafood Linguine packed with prawns, mussels, calamari, garlic, chili and white wine. To complete the meal, the sides such as Hand-Cut Chips with Smoked Paprika Aioli, Rocket Salad with Pear and Parmesan, and Baby Brocollini with Garlic, Butter and Almonds work perfectly alongside the mains.

To finish, the dessert menu is worth saving room for. The Sticky Date Pudding with Butterscotch Sauce is a standout, while the Citrus Crème Brulee and Dark Chocolate Brownie with Ganache provide excellent alternatives. Overall, Lower West Side delivers a menu that is diverse, flavorful, and consistently enjoyable from start to finish.